Shaved Brussels Sprouts Salad

Enjoy a refreshing Shaved Brussels Sprouts Salad, combining crispy shaved Brussels sprouts with toasted almonds, tart cranberries, and creamy goat cheese, all drizzled with a zesty lemon vinaigrette. This vibrant salad offers a burst of fresh flavors and a variety of textures. It’s a great choice for a light lunch or a side dish at any gathering. The colorful presentation and balanced flavors make this salad a delightful treat for any day of the year.

Ingredients

• 1 pound Brussels sprouts, shaved
• 1/2 cup toasted almonds, chopped
• 1/4 cup dried cranberries
• 1/4 cup goat cheese, crumbled
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp honey

Instructions

1. Shave the Brussels sprouts using a mandoline slicer or a sharp knife to get thin, even slices.
2. Place the shaved Brussels sprouts, toasted almonds, dried cranberries, and crumbled goat cheese in a large mixing bowl.
3. In a separate smaller bowl, whisk together the lemon juice, olive oil, Dijon mustard, and honey until well combined.
4. Drizzle the dressing over the salad ingredients in the large bowl and gently toss everything together to ensure all ingredients are evenly coated.
5. Chill the salad in the refrigerator for about 10 minutes before serving to enhance the flavors.

Keywords: Lunch, Healthy, Vegetarian

Spice Rack: Salt, Pepper, Dijon Mustard, Honey

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