Spaghetti with Meatballs and Gremolata

Explore the rich and savory flavors of this traditional Italian dish, Spaghetti with Meatballs and Gremolata. This meal features juicy meatballs, a vibrant gremolata made with lemon zest and parsley, and al dente pasta. Each bite offers a blend of textures and tastes that is both satisfying and refreshing. Ideal for a cozy family dinner or a casual gathering, this dish brings simplicity and taste together in one delicious package.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 large egg
• 1/4 cup parsley, chopped
• 1/2 cup olive oil
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup pine nuts, toasted
• 1 lb spaghetti
• 1 extra grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, black pepper, salt, egg, and parsley in a large bowl. Ensure the ingredients are thoroughly mixed.
3. Form the meat mixture into round balls and arrange them on a non-stick or lightly greased baking sheet.
4. Bake the meatballs for 25-30 minutes, or until they are browned and cooked internally.
5. While the meatballs are baking, prepare the gremolata by whisking together the olive oil, lemon zest, lemon juice, and toasted pine nuts in a small bowl.
6. Boil the spaghetti as per the instructions on the package until it is al dente.
7. Drain the spaghetti and combine it with the gremolata in a large serving bowl.
8. Place the baked meatballs over the spaghetti and gremolata mixture.
9. Garnish with additional grated Parmesan cheese before serving.

Keywords: Pasta, Meatballs, Traditional, Hearty, Italian

Spice Rack: Garlic Powder, Onion Powder, Black Pepper, Salt

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