Spinach and Ricotta Pastry Puffs

These Spinach and Ricotta Pastry Puffs create a delicious balance with creamy ricotta and nutrient-rich spinach encased in flaky pastry. Enjoy these as a savory option for brunch, a fulfilling light lunch, or an elegant main course. Each bite combines the mild, fresh flavors of spinach with the smooth texture of ricotta, complemented by a golden, crispy pastry. This recipe brings a touch of sophistication to any gathering or a simple family meal, making it a versatile addition to your culinary repertoire.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1/2 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp water
• 1 tbsp egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ricotta cheese, spinach, parmesan cheese, garlic powder, salt, and black pepper.
3. Roll out the puff pastry and cut it into 4 squares.
4. Divide the ricotta mixture among the squares, placing it in the center of each.
5. Fold the pastry over the filling to create triangle shapes and crimp the edges with a fork to seal.
6. Place the pastry puffs on the prepared baking sheet.
7. In a small bowl, mix olive oil and water to create an egg wash.
8. Brush the tops of the pastry puffs with the egg wash.
9. Bake in the preheated oven until golden brown and puffed, about 15-20 minutes.
10. Allow to cool slightly before serving.

Keywords: Vegetarian, Pastry, Appetizer, Italian, Lunch

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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