Tahini and Lemon Roasted Carrots

This vibrant dish features carrots roasted to caramelized perfection, enhanced by the rich, nutty flavor of tahini and a zesty kick of fresh lemon juice. Simple and nourishing, these carrots are an excellent side or a light standalone meal. This recipe, using common pantry items, is not only vegan and gluten-free but also a delightful way to enjoy a healthy, flavorful meal. Whether for a quick dinner or a special occasion, these roasted carrots are sure to satisfy.

Ingredients

• 1 lb carrots, peeled and sliced into sticks
• 2 Tbsp tahini
• 1 lemon, juiced
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the tahini, freshly squeezed lemon juice, olive oil, salt, and black pepper until smooth.
3. Add the carrots to the bowl and toss them with the tahini mixture to ensure they are well coated.
4. Arrange the carrots in a single layer on a baking sheet.
5. Place the baking sheet in the oven and roast for 25 minutes, or until the carrots are tender and the edges are slightly caramelized.
6. Remove from the oven and immediately sprinkle with chopped fresh parsley for added color and flavor.

Keywords: Side Dish, Healthy, Quick, Side, Middle Eastern

Spice Rack: Salt, Black Pepper

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