Easy Baked Cod with Herbs and Lemon

This baked cod recipe combines fresh herbs and lemon for a dish that highlights the gentle flavor of the fish. Perfect for a quick weeknight dinner, the easy preparation and light taste make it a great choice for anyone looking to enjoy a seafood meal. With a short prep and cook time, this dish is ideal for busy nights when a healthy meal is essential. The zesty lemon and fragrant herbs provide a delightful contrast to the tender cod, making this recipe a lovely addition to any meal rotation.

Ingredients

• 4 filets cod
• 2 Tbsp olive oil
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1 Tbsp lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, parsley, dill, garlic powder, lemon zest, and lemon juice until well combined.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Spread the herb mixture evenly over the top of each fillet.
5. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Serve the baked cod with your favorite sides.

Keywords: Quick, Nutritious, Healthy

Spice Rack: Garlic Powder

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