Easy Grilled Halloumi Cheese

Grilled Halloumi Cheese is a flavorful dish featuring a delightful contrast between a crisp, golden-brown crust and a soft, slightly melted interior. This Mediterranean recipe is seasoned with olive oil, herbs, and lemon juice, which enhances its fresh and vibrant taste. It’s a versatile dish, suited for a quick meal or a tasty appetizer, and is sure to be appreciated by both halloumi enthusiasts and newcomers alike. The simplicity of preparation makes it an appealing option for those seeking a hassle-free yet satisfying cheese dish.

Ingredients

• 1 package halloumi cheese, cut into slices
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 whole lemon, cut into wedges

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Brush both sides of the halloumi slices with olive oil, ensuring even coverage.
3. Place the halloumi slices on the grill and cook for about 2-3 minutes on each side, until grill marks appear and the cheese is golden brown.
4. After grilling, sprinkle dried oregano evenly over the halloumi slices.
5. Transfer the grilled halloumi to a serving dish and accompany with lemon wedges for squeezing over the cheese just before serving.

Keywords: Grilled Cheese, Easy, Halloumi, Cheese Dish, Appetizer

Spice Rack: Olive Oil, Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---