Easy Homemade Duck Sauce

Create your own duck sauce at home with this recipe, combining sweet and tangy flavors. Ideal for enhancing spring rolls, egg rolls, or as a glaze for roasted duck, this sauce is made from easily accessible ingredients and offers a tastier alternative to commercial varieties. Elevate any Asian-inspired dish with this simple yet delightful condiment.

Ingredients

• 1 cup apricot preserves
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon orange juice
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Place all ingredients in a small saucepan over medium heat.
2. Stir occasionally while bringing the mixture to a simmer.
3. Allow the sauce to cook for 5-7 minutes until it slightly thickens.
4. Remove the saucepan from heat and let the sauce cool.
5. Serve the sauce once cooled or store it in an airtight container in the refrigerator for later use.

Keywords: Sweet, Tangy, Sauce, Condiment

Spice Rack: Ground Ginger, Garlic Powder, Onion Powder

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