Easy Salmon Patties

Easy Salmon Patties offer a quick and flavorful option for a weeknight meal. They use simple ingredients like canned salmon, breadcrumbs, and mayonnaise, making them easy to prepare. These patties are versatile and can be served with a side salad or as a sandwich with tartar sauce. Perfect for busy days, they deliver a nutritious meal with minimal effort. These salmon patties are sure to be a hit with those looking for a tasty yet uncomplicated dish.

Ingredients

• 2 cans (14.75 oz each) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup parsley, chopped
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Combine the salmon, breadcrumbs, mayonnaise, parsley, egg, garlic powder, onion powder, salt, and black pepper in a large bowl until well mixed.
2. Divide the mixture and shape into 8 equal patties.
3. Heat the olive oil in a skillet over medium heat.
4. Cook each patty for about 3-4 minutes on each side until golden brown and heated through.
5. Serve the salmon patties hot with your choice of sides, such as a side salad or on a bun with tartar sauce.

Keywords: Healthy, Quick, Simple, Seafood, Main Course

Spice Rack: Garlic Powder, Onion Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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