Indulge in Edible Chickpea Cookie Dough, a delicious plant-based treat that’s both vegan and dairy-free. This recipe uses wholesome ingredients like chickpeas and peanut butter to create a sweet, creamy texture without the extra calories. It’s an excellent choice for a quick and satisfying snack or dessert option. This cookie dough is easy to prepare, requiring minimal time in the kitchen, making it perfect for anyone looking to enjoy a healthy indulgence without guilt.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Combine chickpeas, peanut butter, maple syrup, and vanilla extract in a food processor. Blend until smooth and creamy.
- Transfer the mixture to a bowl and fold in dark chocolate chips until evenly distributed.
- Place the bowl in the refrigerator and chill for 30 minutes before serving.
Keywords: Healthy, Sweet Treat, Dessert, Vegan
Spice Rack: Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
