Edible Eggless Chocolate Chip Cookie Dough

Enjoy the sweet indulgence of chocolate chip cookie dough without any worries. This eggless version is perfectly safe to eat.

Ingredients

• 1 cup all-purpose flour, heat-treated
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the vanilla extract and milk to the bowl, and mix well until fully incorporated.
3. Gradually add the heat-treated flour and salt to the mixture, stirring until just combined.
4. Fold in the chocolate chips evenly throughout the dough.
5. Transfer the edible cookie dough to a container or portion into bowls for serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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