Edible Eggless Gingersnap Cookie Dough

Experience the warm, spicy flavors of gingersnap cookies without the need for baking with this edible, eggless dough.

Ingredients

• 1 cup all-purpose flour, heat-treated
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons milk

Instructions

1. In a medium bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add the molasses and milk to the butter mixture and stir until combined.
3. In a separate bowl, whisk together the heat-treated flour, ground ginger, ground cinnamon, ground cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Once a smooth dough is achieved, enjoy the gingersnap cookie dough immediately or chill for a firmer texture.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---