Emerald City Charcuterie Board

Craft a visually stunning Emerald City Charcuterie Board with green hues and savory selections.

Ingredients

• 8 oz green grapes
• 4 oz kale leaves, washed
• 2 oz matcha cheese, sliced
• 4 oz cucumber, sliced
• 6 oz green olives
• 4 oz pistachios
• 4 oz green apple, sliced
• 8 oz prosciutto

Instructions

1. Begin by selecting a large wooden charcuterie board or platter.
2. Arrange the kale leaves evenly across the board as a base, creating a vibrant green backdrop.
3. Place the matcha cheese slices in a fan shape on one corner of the board.
4. In the opposite corner, fan out the sliced cucumbers for a refreshing crunch.
5. Nestle the green grapes and apple slices along one side of the board for sweetness.
6. Add the prosciutto in soft folds in the remaining space, creating visual interest.
7. Scatter the pistachios throughout the board for added texture and crunch.
8. Finish by placing the green olives in small bowls or clustered spots for a briny contrast.
9. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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