Empanadas de Carne (Argentinian Meat Pies)

Savor the rich, savory flavors of empanadas de carne, a classic Argentinian dish baked to perfection.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 1/2 cups beef broth
• 1/4 cup green olives, chopped
• 1 package store-bought empanada dough
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat, add chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Increase heat to medium-high, add ground beef, and cook until browned, breaking it apart with a spoon.
5. Stir in cumin, paprika, and chili powder, cooking for an additional minute.
6. Pour in beef broth and simmer until liquid reduces and mixture thickens, about 10 minutes.
7. Remove from heat and stir in chopped green olives, then let mixture cool slightly.
8. Roll out empanada dough and cut into 4-6 inch circles for filling.
9. Place spoonfuls of the meat mixture in the center of each dough circle.
10. Fold dough over filling, press edges to seal, and crimp with a fork.
11. Brush each empanada with beaten egg for a golden finish.
12. Bake in preheated oven for 20-25 minutes, or until golden brown.
13. Cool slightly before serving to enjoy at their best.

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