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Escovitch Fish

Escovitch Fish is a traditional Jamaican dish featuring fried fish topped with a spicy vinegar-based sauce. The tangy escovitch sauce, made with vinegar, carrots, onions, and scotch bonnet peppers, creates a distinct flavor profile for those who appreciate seafood dishes with a kick. The crispy fried fish complements the vibrant, bold sauce, offering a delightful contrast in texture and taste. This dish is especially appealing to those yearning for a zesty culinary experience that highlights the essence of Jamaican cuisine.

Ingredients

  • 4 whole fish fillets
  • 1/2 cup white vinegar
  • 1 whole onion, sliced
  • 2 whole carrots, julienned
  • 2 whole scotch bonnet peppers, sliced
  • 1 tsp sugar
  • 1/2 tsp allspice
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil

Instructions

  1. Sprinkle the fish fillets with salt and black pepper evenly.
  2. In a skillet, preheat 1/4 cup of vegetable oil over medium heat until shimmering.
  3. Place the fish fillets in the pan and fry until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate and set aside.
  4. In the same skillet, add the sliced onions, julienned carrots, and scotch bonnet peppers. Stir and cook for about 3-4 minutes until slightly softened.
  5. Pour in the white vinegar and add the sugar, allspice, and a pinch of salt. Stir to combine and let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld.
  6. Carefully pour the hot escovitch sauce over the fried fish, ensuring each piece is well coated.
  7. Allow the dish to cool slightly before serving to let the flavors settle.

Keywords: Dinner, Spicy, Caribbean

Spice Rack: Allspice, Black Pepper

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