Farro and Sun-Dried Tomato Pilaf with Garlic

Farro and Sun-Dried Tomato Pilaf with Garlic combines the nutty flavor of farro with the rich sweetness of sun-dried tomatoes and the aromatic punch of garlic. This dish works well as a side or a light meal, especially for those who follow vegetarian or vegan diets. The combination of these ingredients results in a harmonious and flavorful dish that is simple to prepare and loaded with nutritious goodness.

Ingredients

• 1 cup farro, rinsed
• 2 cups vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring vegetable broth to a boil in a medium saucepan.
2. Add farro, reduce heat to low, cover, and simmer for 20 minutes until farro is tender and liquid is absorbed.
3. In a skillet, heat olive oil over medium heat.
4. Add garlic and cook until fragrant, about 1 minute, stirring frequently to avoid burning.
5. Add sun-dried tomatoes and cook for another 2 minutes, stirring to combine.
6. Mix in the cooked farro, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally to blend flavors evenly.

Keywords: Nutritious, Hearty, Farro, Tomato, Italian

Spice Rack: Salt, Black Pepper

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