Farro Greek Salad with Kalamata Olives

Farro Greek Salad with Kalamata Olives offers a delightful blend of textures and flavors, making it an enjoyable choice for a light meal. This wholesome salad features chewy farro, crisp cucumbers, juicy cherry tomatoes, and briny Kalamata olives, complemented by tangy feta cheese. Everything is brought together with a zesty lemon vinaigrette, creating a nourishing and flavorful dish. Suitable for both lunch and dinner, it provides a refreshing and easy-to-make meal option that appeals to a variety of tastes.

Ingredients

• 1 cup farro, cooked
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 1/3 cup feta cheese, crumbled
• 1/4 cup red onion, chopped
• 2 Tbsp fresh parsley, chopped
• 1/4 cup lemon juice, freshly squeezed
• 3 Tbsp extra virgin olive oil
• 1/2 tsp oregano, dried

Instructions

1. Combine the cooked farro, cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion, and parsley in a large bowl.
2. In a small bowl, whisk together the lemon juice, olive oil, and oregano to make the dressing.
3. Pour the dressing over the salad and gently toss to combine.
4. Taste and adjust the seasoning, adding salt and pepper if needed.
5. Serve the Farro Greek Salad chilled or at room temperature.

Keywords: Farro, Salad, Healthy, Vegetarian, Greek

Spice Rack: Salt, Pepper, Oregano

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