Fasolada Bean Soup

Fasolada Bean Soup, a traditional Greek dish, offers simple and comforting flavors. This hearty soup is filled with white beans, tomatoes, carrots, and celery, making it a wholesome and nutritious meal. The inviting aroma of simmering herbs and vegetables fills the kitchen, promising a cozy dining experience. Suitable as a starter or main course, Fasolada Bean Soup is a delightful option for those seeking a flavorful meal.

Ingredients

• 1 pound dried white beans, soaked overnight
• 1/4 cup olive oil
• 1 large onion, chopped
• 2 ribs celery, chopped
• 2 medium carrots, chopped
• 4 cloves garlic, minced
• 1 28 oz can crushed tomatoes
• 6 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Soak the white beans in water overnight and drain before using.
2. In a large pot, heat the olive oil over medium heat until shimmering.
3. Add the onion, celery, and carrots. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the garlic and cook for one more minute until fragrant.
5. Add the soaked beans, crushed tomatoes, vegetable broth, oregano, thyme, salt, and pepper to the pot.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
7. Taste and adjust seasoning as necessary before serving.

Keywords: Dinner, Vegetarian, Vegan, Soup, Greek

Spice Rack: Dried Oregano, Dried Thyme, Salt, Black Pepper

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