Fattoush (فتوش)

Fattoush is a vibrant Middle Eastern salad celebrated for its fresh flavors and crunchy texture. This dish includes a mix of crisp vegetables, toasted pita bread, and a tangy sumac dressing. Suitable for both vegetarians and vegans, Fattoush offers a light and refreshing meal. The combination of colorful ingredients such as tomatoes, cucumbers, and radishes not only enhances its taste but also its visual appeal, making it a delightful addition to any meal.

Ingredients

• 1 whole pita bread
• 2 medium tomatoes, diced
• 1 whole cucumber, diced
• 1/2 whole red onion, thinly sliced
• 1 bunch radishes, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley leaves, chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cut the pita bread into bite-sized pieces and place them on a baking sheet.
3. Toast the pita in the oven for 5 to 7 minutes until crisp, then remove and let cool.
4. In a large bowl, combine the diced tomatoes, diced cucumber, thinly sliced red onion, thinly sliced radishes, chopped mint leaves, and chopped parsley leaves.
5. Add the toasted pita bread pieces to the vegetable mixture in the bowl.
6. Drizzle the sumac dressing over the salad.
7. Toss gently to combine all ingredients evenly.
8. Serve immediately.

Keywords: Crunchy, Refreshing, Vegetables, Herbs, Salad

Spice Rack: Sumac, Mint, Parsley

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