Fattoush

Fattoush is a delightful Middle Eastern salad known for its refreshing blend of vibrant vegetables and crispy pita chips, all enhanced with a tangy sumac dressing. This dish, ideal for warm weather, combines fresh, high-quality ingredients to deliver an enticing mix of textures and flavors. The contrast of crunchy vegetables and soft pita bread offers a balanced and appealing meal option for both vegetarians and those who enjoy diverse cuisines.

Ingredients

• 2 whole pita bread, toasted and broken into pieces
• 1 cup cherry tomatoes, halved
• 1 whole cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olives, pitted and halved
• 1/4 cup feta cheese, crumbled

Instructions

1. Combine the toasted pita pieces, cherry tomatoes, cucumber, red onion, parsley, mint, olives, and feta cheese in a large bowl.
2. Whisk together olive oil, lemon juice, garlic, and sumac to make the dressing, seasoning with salt and pepper to taste.
3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
4. Allow the salad to rest for 10 minutes to let the flavors meld.
5. Serve the salad immediately.

Keywords: Healthy, Sumac, Refreshing, Crispy, Tangy

Spice Rack: Sumac

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