These crispy Feta and Spinach Phyllo Triangles offer a delightful blend of textures and flavors. Encased in flaky phyllo dough, the savory filling combines creamy feta cheese with nutritious spinach, creating a delicious experience for any occasion. Perfect as an appetizer or snack, these triangles deliver an enjoyable homemade treat. Their combination of simple preparation and tasty results makes them a go-to option for a variety of gatherings or personal indulgence.
Ingredients
- 1 package (16 oz) phyllo dough, thawed
- 1/2 cup butter, melted
- 8 oz feta cheese, crumbled
- 10 oz frozen chopped spinach, thawed and drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the crumbled feta cheese, thawed and drained spinach, salt, and pepper in a bowl.
- Unroll the phyllo dough and cover it with a damp towel to prevent drying.
- Place one sheet of phyllo on a work surface and brush it gently with melted butter.
- Repeat the process with 4 more sheets, stacking each sheet on top of the previous one.
- Using a sharp knife, cut the phyllo stack lengthwise into 3 strips.
- Spoon a portion of the spinach mixture at the end of each phyllo strip.
- Fold one corner of the strip over the filling to form a triangle, then continue folding in a triangle shape to the end of the strip.
- Brush the folded triangles with additional melted butter and arrange them on a baking sheet.
- Bake in the oven for 20-25 minutes until the triangles are golden brown and crispy.
- Allow to cool slightly before serving.
Keywords: Crispy, Golden Brown, Handheld, Appetizer, Mediterranean
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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