Feta and Spinach Phyllo Triangles

These crispy Feta and Spinach Phyllo Triangles offer a delightful blend of textures and flavors. Encased in flaky phyllo dough, the savory filling combines creamy feta cheese with nutritious spinach, creating a delicious experience for any occasion. Perfect as an appetizer or snack, these triangles deliver an enjoyable homemade treat. Their combination of simple preparation and tasty results makes them a go-to option for a variety of gatherings or personal indulgence.

Ingredients

• 1 package (16 oz) phyllo dough, thawed
• 1/2 cup butter, melted
• 8 oz feta cheese, crumbled
• 10 oz frozen chopped spinach, thawed and drained
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix the crumbled feta cheese, thawed and drained spinach, salt, and pepper in a bowl.
3. Unroll the phyllo dough and cover it with a damp towel to prevent drying.
4. Place one sheet of phyllo on a work surface and brush it gently with melted butter.
5. Repeat the process with 4 more sheets, stacking each sheet on top of the previous one.
6. Using a sharp knife, cut the phyllo stack lengthwise into 3 strips.
7. Spoon a portion of the spinach mixture at the end of each phyllo strip.
8. Fold one corner of the strip over the filling to form a triangle, then continue folding in a triangle shape to the end of the strip.
9. Brush the folded triangles with additional melted butter and arrange them on a baking sheet.
10. Bake in the oven for 20-25 minutes until the triangles are golden brown and crispy.
11. Allow to cool slightly before serving.

Keywords: Crispy, Golden Brown, Handheld, Appetizer, Mediterranean

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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