Fish Stew (Caldeirada)

Fish Stew, or Caldeirada, is a rich and flavorful dish from Portugal, combining an enticing mix of fresh fish, potatoes, tomatoes, bell peppers, and onions in a savory broth. The depth of flavor is enhanced by using a variety of fish, making each bite a delightful experience. Paired with crusty bread, this dish offers a taste of the sea, perfect for a comforting dinner that embraces the essence of coastal cuisine. Experience the warmth and traditions of Portuguese cooking with this satisfying stew, ideal for any occasion where a hearty meal is desired.

Ingredients

• 1 lb assorted fish fillets (such as cod, haddock, and salmon), cut into chunks
• 1 lb potatoes, peeled and sliced
• 1 whole onion, sliced
• 2 whole bell peppers, sliced
• 4 whole tomatoes, diced
• 3 cloves garlic, minced
• 2 cups fish or vegetable broth
• 1/4 cup olive oil
• 2 tsp paprika
• 1/2 tsp crushed red pepper flakes
• salt and pepper
• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté the sliced onions and bell peppers until softened.
3. Add minced garlic, paprika, and crushed red pepper flakes; cook for another minute.
4. Add potatoes, diced tomatoes, and broth, then bring to a simmer.
5. Gently add fish chunks to the pot and season with salt and pepper.
6. Cover and cook for 15-20 minutes until potatoes are tender.
7. Serve hot, garnished with chopped fresh parsley.

Keywords: Hearty, Traditional, Fish, Potatoes, Vegetables, Stew, Portuguese

Spice Rack: Paprika, Crushed Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---