Fish Stew, or Caldeirada, is a rich and flavorful dish from Portugal, combining an enticing mix of fresh fish, potatoes, tomatoes, bell peppers, and onions in a savory broth. The depth of flavor is enhanced by using a variety of fish, making each bite a delightful experience. Paired with crusty bread, this dish offers a taste of the sea, perfect for a comforting dinner that embraces the essence of coastal cuisine. Experience the warmth and traditions of Portuguese cooking with this satisfying stew, ideal for any occasion where a hearty meal is desired.
Ingredients
- 1 lb assorted fish fillets (such as cod, haddock, and salmon), cut into chunks
- 1 lb potatoes, peeled and sliced
- 1 whole onion, sliced
- 2 whole bell peppers, sliced
- 4 whole tomatoes, diced
- 3 cloves garlic, minced
- 2 cups fish or vegetable broth
- 1/4 cup olive oil
- 2 tsp paprika
- 1/2 tsp crushed red pepper flakes
- salt and pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the sliced onions and bell peppers until softened.
- Add minced garlic, paprika, and crushed red pepper flakes; cook for another minute.
- Add potatoes, diced tomatoes, and broth, then bring to a simmer.
- Gently add fish chunks to the pot and season with salt and pepper.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Serve hot, garnished with chopped fresh parsley.
Keywords: Hearty, Traditional, Fish, Potatoes, Vegetables, Stew, Portuguese
Spice Rack: Paprika, Crushed Red Pepper Flakes
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