Fish with Plantains (Peixe com Banana da Terra) is a savory dish that combines delicate fish fillets with the natural sweetness of ripe plantains. This tropical recipe is not only easy to prepare but also brings a unique balance of textures and flavors. The fish is complemented by the caramelized plantains, making it a deliciously harmonious meal. Ideal for both special occasions and casual dinners, this dish offers a taste of exotic cuisine that can enliven any meal.

Ingredients

• 4 fillets fish fillets
• 2 ripe plantains, sliced
• 1/2 cup olive oil
• 1 Tbsp garlic, minced
• 1 Tbsp paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the olive oil, minced garlic, and paprika until well combined.
3. Place the fish fillets in a baking dish and brush them generously with the olive oil mixture.
4. Arrange the sliced plantains evenly around the fish.
5. Bake in the preheated oven for 25-30 minutes, or until the fish is fully cooked and the plantains are golden brown.
6. Remove from the oven and let it rest for a moment before serving.

Keywords: Savory, Sweet, Tropical, Fish, Plantains

Spice Rack: Paprika

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