Fish with Tucupi Sauce is a classic Brazilian dish that showcases the flavors of the Amazon Rainforest. It combines the delicate taste of white fish with the tangy, slightly bitter tucupi sauce made from manioc root. This dish features unique ingredients that bring a burst of flavor to every bite. Perfect for seafood enthusiasts or those seeking new culinary experiences, this recipe offers a glimpse into Brazilian gastronomy and transports your senses to the heart of the Amazon.

Ingredients

• 4 fillets white fish fillets
• 1 cup tucupi sauce
• 1 onion, chopped
• 2 garlic, minced
• 1 Tbsp olive oil
• 1/2 cup cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat.
3. Add the chopped onions and minced garlic, and sauté for 2-3 minutes until they soften.
4. Season the fish fillets with salt and black pepper.
5. Place the seasoned fish in a baking dish and cover with the tucupi sauce.
6. Top with the sautéed onions and garlic.
7. Bake in the preheated oven for 25-30 minutes until the fish is cooked through.
8. Garnish with chopped cilantro before serving.

Keywords: Seafood, Amazonian, Tangy, Main Course, Brazilian

Spice Rack: Salt, Black Pepper

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