Flavorful One-Pot Garlic Parmesan Chicken and Orzo

This hearty one-pot meal combines tender chicken, creamy orzo, and a savory garlic parmesan sauce for a comforting dish that’s great for a family dinner or casual gathering. The dish is simple to prepare and full of flavor, making it a helpful recipe for busy weeknights. With only a few ingredients and minimal cleanup, this dish may become a favorite in the meal rotation.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups chicken broth
• 1 cup orzo pasta
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp dried oregano

Instructions

1. Sprinkle chicken pieces with salt and pepper evenly.
2. Heat olive oil in a large skillet over medium heat until shimmering.
3. Add chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
4. Add minced garlic, dried thyme, and dried oregano to the skillet, stirring for another minute until fragrant.
5. Pour chicken broth and orzo into the skillet, stirring to combine.
6. Increase heat to bring the mixture to a boil, then reduce heat to low and cover, simmering for 10-12 minutes or until orzo is cooked and most liquid is absorbed.
7. Remove from heat and stir in grated parmesan cheese until melted and combined.
8. Taste and adjust seasoning with additional salt and pepper, if needed.

Keywords: Easy, Comfort Food, Chicken, Orzo, Main Course, Italian

Spice Rack: Thyme, Oregano

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