Flaxseed Oat Bread

Flaxseed Oat Bread offers a nutritious blend of nutty flaxseeds and hearty oats, making it a delightful bread choice. Rich in fiber and omega-3 fatty acids, this wholesome bread suits those aiming to enhance their diet. It’s an accessible recipe that produces a flavorful loaf, ideal for toasting or crafting sandwiches. Suitable for both experienced bakers and novices, this bread promises to be a valuable addition to any kitchen repertoire.

Ingredients

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup ground flaxseeds
• 1 tsp salt
• 2 tbsp honey
• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
2. Add olive oil, salt, whole wheat flour, oats, and ground flaxseeds to the bowl. Stir the mixture until a dough begins to form.
3. Transfer the dough to a floured surface and knead for 5-7 minutes until it is smooth and elastic.
4. Place the kneaded dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the risen dough to release air, then shape it into a loaf. Place the shaped dough into a greased loaf pan. Cover it again and let it rise for an additional 30 minutes.
6. While the dough is undergoing its second rise, preheat the oven to 375°F (190°C).
7. Bake the loaf in the preheated oven for 35-40 minutes. The bread should be golden brown and sound hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing and serving.

Keywords: Homemade

Spice Rack: Salt

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