Scrambled eggs are a beloved breakfast staple cherished for their ease and adaptability. This recipe offers scrambled eggs that are creamy, fluffy, and rich in flavor. The secret lies in cooking them slowly over low heat, ensuring a smooth and tender texture every time. Enjoy these eggs on their own, paired with toast, or as part of a hearty breakfast spread. Elevate your breakfast with this simple yet delicious recipe that delivers delightful results.

Ingredients

• 4 large eggs
• 1/4 cup milk
• salt
• pepper
• 1 tbsp butter

Instructions

1. In a bowl, whisk together the eggs and milk until well combined. Add salt and pepper, mixing thoroughly.
2. In a non-stick skillet, melt the butter over low heat.
3. Pour the egg mixture into the skillet, letting it sit undisturbed for a few seconds to begin setting.
4. Using a spatula, gently stir the eggs, folding them over themselves as they begin to set.
5. Continue cooking and gently stirring until the eggs are just set but still moist.
6. Remove from heat and serve immediately, savoring their creamy texture.

Keywords: Eggs, Breakfast, Easy, Quick, American

Spice Rack: Salt, Pepper

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