Freekeh Spinach and Feta Casserole with Dill

Freekeh Spinach and Feta Casserole with Dill combines the earthy tones of freekeh with fresh spinach, tangy feta cheese, and aromatic dill. It’s a tasty dish suitable for cozy dinners or potluck gatherings. The casserole provides a hearty meal for vegetarians and is easy to prepare, allowing flexibility with various herbs and spices. The vibrant flavors and appealing textures make it an enjoyable option for those looking to try something different.

Ingredients

• 1 cup freekeh
• 1 lb spinach, chopped
• 8 oz feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1 medium onion, chopped
• 2 clove garlic, minced
• 4 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup parmesan cheese, grated

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the freekeh as per package instructions and let it cool.
3. In a large skillet, sauté the onion and garlic over medium heat until softened, about 3 to 4 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, approximately 2 to 3 minutes. Then, remove from heat.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper.
6. Add the cooked freekeh, spinach mixture, feta cheese, and dill to the egg mixture, and stir until combined.
7. Pour the entire mixture into the prepared baking dish and spread evenly. Sprinkle parmesan cheese over the top.
8. Bake in the preheated oven for 35 to 40 minutes, or until the casserole is set and the top is golden brown.
9. Allow the casserole to cool for at least 10 minutes before serving.

Keywords: Vegetarian, Spinach, Dill, Cheese, Casserole

Spice Rack: Salt, Pepper

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