Freezer Friendly Spinach and Feta Stuffed Chicken

This freezer-friendly spinach and feta stuffed chicken recipe offers a convenient make-ahead meal for hectic days. The tender chicken breast, combined with savory feta cheese and nutritious spinach, results in a flavorful dish. Perfect for meal prepping or as a delicious dinner option, the recipe uses straightforward ingredients and simple preparation, allowing for a homemade meal without much effort. Prepare a batch and freeze for later, ensuring a tasty meal is always available.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1 cup feta cheese, crumbled
• 2 cups spinach, chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
3. In a bowl, combine the crumbled feta cheese, chopped spinach, garlic powder, salt, and black pepper.
4. Place a spoonful of the spinach and feta mixture in the center of each chicken breast.
5. Fold the chicken over the filling and secure it with toothpicks.
6. Arrange the stuffed chicken breasts in a baking dish.
7. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove the chicken from the oven and let it rest for a few minutes before serving.

Keywords: Make-Ahead, Nutritious, Meal Prep, Main Course, Mediterranean

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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