Grilled Vegetable Skewers

Enjoy vibrant and flavorful grilled vegetable skewers, perfect for a quick summer cookout or healthy side dish.

Ingredients

• 2 zucchini, cut into chunks
• 1 red bell pepper, cut into pieces
• 1 yellow bell pepper, cut into pieces
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine olive oil, balsamic vinegar, dried oregano, salt, and black pepper. Whisk together to create the marinade.
3. Add zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to the bowl. Toss until all the vegetables are evenly coated in the marinade.
4. Thread the marinated vegetables onto skewers, alternating types for a colorful display.
5. Place the skewers on the grill, and cook for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove from the grill and let the skewers cool for a minute or two before serving.

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