This delightful flatbread combines fresh figs’ natural sweetness and the savory, salty notes of prosciutto, all enhanced with a tangy balsamic reduction. The harmonious blend of flavors and textures offers a mouthwatering experience, making this dish a great choice for an appetizer or a light meal. Quick to prepare and flavorful, it’s an excellent option for those seeking a special treat. Whether you’re enjoying a quiet evening or planning a small gathering, this recipe brings a touch of culinary elegance to the table.

Ingredients

• 1 whole pre-made flatbread
• 6 medium fresh figs, sliced
• 4 slices prosciutto
• 1/4 cup balsamic reduction

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the pre-made flatbread on a baking sheet lined with parchment paper.
3. Arrange the sliced fresh figs evenly over the flatbread.
4. Evenly distribute the prosciutto slices on top of the figs.
5. Bake in the preheated oven for 10-12 minutes until the flatbread edges are crispy and the toppings are heated through.
6. Remove the flatbread from the oven and allow it to cool for a minute or two.
7. Drizzle the balsamic reduction over the flatbread before slicing and serving.

Keywords: Light Meal, Quick Recipe, Sweet and Savory

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