Gaeng Kiew Wan Pak

Gaeng Kiew Wan Pak, commonly referred to as Green Curry, is a celebrated Thai dish that combines the rich flavors of coconut milk and green curry paste with a medley of fresh vegetables. This dish offers a delightful blend of sweet, spicy, and savory elements, appealing to those who appreciate authentic Thai cuisine. The essence of a remarkable Gaeng Kiew Wan Pak is the quality of its ingredients and the precision of its preparation. By following this method, you can craft a vivid and delicious green curry that captures the essence of Thai street food.

Ingredients

• 1 can coconut milk
• 2 Tbsp green curry paste
• 1 cup mixed vegetables, chopped
• 1/2 cup bamboo shoots, sliced
• 1/2 cup thai basil leaves

Instructions

1. Heat the coconut milk in a large pot over medium heat until it begins to simmer, about 5 minutes.
2. Stir the green curry paste into the coconut milk, ensuring it is well combined. Let it cook for an additional 5 minutes.
3. Add the mixed vegetables and bamboo shoots to the pot. Cook for about 10 minutes or until the vegetables are tender.
4. Gently stir in the Thai basil leaves and cook for another 2 minutes until the leaves are wilted.
5. Transfer to serving bowls and pair with steamed jasmine rice.

Keywords: Healthy, Comfort Food, MainCourse, Thai

Spice Rack: Green Curry Paste, Thai Basil Leaves

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