Gaeng Tae Po

Gaeng Tae Po is a traditional Thai fish curry known for its rich and aromatic flavors. This dish features a delightful combination of tender white fish, creamy coconut milk, and fragrant Thai herbs and spices. The balance of savory, sweet, and spicy flavors makes Gaeng Tae Po a comforting and enjoyable meal. This recipe invites seafood lovers to explore authentic Thai cuisine in the comfort of their own kitchen. With its distinctive taste profile, it offers an accessible way to experience vibrant Thai culinary traditions.

Ingredients

• 1 lb white fish fillets, such as cod or halibut
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 cup mixed Thai herbs (lemongrass, kaffir lime leaves, galangal)
• 1 cup vegetable broth
• 1 tbsp vegetable oil

Instructions

1. In a large pot, heat vegetable oil over medium heat until shimmering.
2. Add red curry paste and cook, stirring continuously, until fragrant, about 1 minute.
3. Stir in coconut milk, fish sauce, and palm sugar. Bring the mixture to a simmer, stirring occasionally.
4. Add white fish fillets and Thai herbs, ensuring the fish is submerged in the sauce. Simmer gently until the fish is cooked through and flakes easily with a fork, about 10 minutes.
5. Taste and adjust seasoning with additional fish sauce or palm sugar if needed.
6. Serve Gaeng Tae Po hot over steamed rice.
7. Garnish with additional fresh Thai herbs if desired.

Keywords: Dinner, Thai, Spicy, Herbs, Seafood

Spice Rack: Red Curry Paste, Fish Sauce, Palm Sugar

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