Gambas al Ajillo is a classic Spanish tapas dish that showcases shrimp cooked in garlic-infused olive oil. This recipe is quick to prepare and delivers bold flavors making it a favorite for both gatherings and simple weeknight dinners. Key steps include heating the oil, infusing it with garlic, adding shrimp, and cooking it until just pink and opaque. The simplicity of the ingredients highlights the rich flavors achieved through the quick cooking process, offering a delightful culinary experience.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1/4 tsp red pepper flakes
• 1 tbsp parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat, approximately 300°F (150°C). Add garlic and red pepper flakes, and cook until the garlic is fragrant, about 1 minute.
2. Add shrimp to the skillet and cook until pink and opaque, approximately 3-4 minutes.
3. Remove from heat and sprinkle with chopped parsley before serving immediately.

Keywords: Quick, Garlic, Oil, Sautéed

Spice Rack: Salt, Black Pepper, Red Pepper Flakes, Parsley

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