Garlic Parmesan Buttered Lobster

Indulge in the decadent flavors of succulent lobster, infused with garlic, parmesan, and butter. This recipe elevates a classic seafood dish to new heights of gourmet delight. Ideal for special occasions or a luxurious night in, this dish is crafted to satisfy even the most discerning palates. With its rich and savory profile, this lobster dish will make any meal feel like a fine dining experience, all from the comfort of your kitchen.

Ingredients

• 2 whole lobster tails, shells removed
• 3 Tbsp butter
• 4 cloves garlic, minced
• 1/4 cup parmesan cheese, grated
• 1 Tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper until well combined.
4. Place the lobster tails on a baking sheet. Brush the garlic parmesan butter mixture generously over the lobster meat.
5. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
6. Serve immediately, optionally garnished with additional parsley for a fresh touch.

Keywords: Luxury, Seafood, Garlic, Parmesan, Main Course, American

Spice Rack: Salt, Black Pepper

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