These Gluten-Free Almond Flour Scones offer a flavorful twist on a classic treat. Crafted with wholesome almond flour, they deliver a light and tender texture enhanced by a rich, nutty flavor. These scones are an excellent choice for individuals with dietary restrictions and those seeking a delicious alternative to traditional baked goods. Fresh from the oven, pair them with jam or honey for an added layer of sweetness. Whether adhering to a gluten-free diet or simply a fan of baked delights, these scones are likely to become a cherished addition to any kitchen.

Ingredients

• 2 1/2 cups almond flour
• 1/3 cup coconut sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup coconut oil, solid
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/4 cup almond milk
• 1/3 cup sliced almonds, for topping

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut sugar, baking powder, and salt.
3. Add the solid coconut oil to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse crumbs.
4. Stir in the vanilla extract, almond extract, and almond milk until a dough forms.
5. Turn the dough out onto the prepared baking sheet and shape it into a circle, about 1 inch thick.
6. Use a sharp knife to cut the dough into 8 wedges, then sprinkle the sliced almonds over the top.
7. Bake the scones for 18-20 minutes, or until they are golden brown and firm to the touch.
8. Allow the scones to cool slightly before serving.

Keywords: Baking, Nutty

Spice Rack: Vanilla Extract, Almond Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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