Gluten-Free Bacon and Egg Muffin Cups

Gluten-Free Bacon and Egg Muffin Cups offer a tasty and convenient breakfast option. These savory cups combine crispy bacon with fluffy eggs and melted cheese, making them both nutritious and satisfying. Perfect for meal prep or a quick breakfast on the go, these muffin cups are easy to prepare and can be personalized with your favorite ingredients. They make a versatile addition to the morning routine, offering a boost of protein and flavor to start the day well.

Ingredients

• 6 slices bacon, cooked and crumbled
• 12 whole eggs
• 1 cup cheddar cheese, shredded
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chives, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray or oil.
2. In a large mixing bowl, beat the eggs until smooth. Add the salt and black pepper, and mix well.
3. Stir in the cooked bacon, cheddar cheese, and chives until combined evenly.
4. Carefully divide the egg mixture evenly among the greased muffin cups, filling each about three-quarters full.
5. Bake in the preheated oven for 15-20 minutes, or until the muffin cups are set and the tops are slightly golden.
6. Remove the muffin tin from the oven and let it cool on a wire rack for a few minutes.
7. Once cooled slightly, gently remove each muffin cup and serve warm, or allow them to cool completely before storing in the refrigerator for later use.

Keywords: Quick, Meal Prep, Protein-rich, Savory, Nutritious

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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