Gluten-Free Banana Almond Flour Pancakes are a delightful breakfast choice for those avoiding gluten. Made with ripe bananas and almond flour, these pancakes offer both flavor and nutrition. Their fluffy texture and natural sweetness from the bananas make them a suitable option for a leisurely weekend brunch or a quick weekday breakfast. With an easy preparation process, they provide a comforting meal that can be enjoyed by many.

Ingredients

• 2 medium ripe bananas, mashed
• 1/2 cup almond flour
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, combine the mashed bananas, almond flour, eggs, baking powder, cinnamon, and salt until smooth.
2. Preheat a non-stick skillet over medium heat.
3. Pour approximately 1/4 cup of pancake batter onto the skillet for each pancake.
4. Cook for 2 to 3 minutes on each side, or until golden brown.
5. Serve warm with toppings like fresh fruit, maple syrup, or yogurt.

Keywords: Banana, Brunch, Sweet, Quick, American

Spice Rack: Cinnamon, Salt

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