Gluten-Free Classic Carrot Cake

Delight in the rich flavors of this Gluten-Free Classic Carrot Cake, a moist dessert suitable for any occasion. The recipe brings together the natural sweetness of carrots with warm spices, all crowned with a creamy cream cheese frosting. Enjoy the combination of textures and flavors, whether or not you follow a gluten-free diet. This cake offers a rewarding treat that leaves you eagerly anticipating the next slice.

Ingredients

• 2 cups shredded carrots
• 1 cup brown sugar
• 1 cup applesauce
• 1/2 cup vegetable oil
• 3 eggs, beaten
• 2 cups gluten-free flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 1/2 cup crushed pineapple, drained
• 1 tsp vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the shredded carrots, brown sugar, applesauce, vegetable oil, and beaten eggs.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Stir in the chopped walnuts, raisins, crushed pineapple, and vanilla extract until evenly distributed.
6. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. To make the cream cheese frosting, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
8. Allow the cake to cool completely before spreading the frosting evenly over the top of the cake.
9. Slice the cake into even portions and serve.

Keywords: Carrot, Healthy, Baking

Spice Rack: Cinnamon, Vanilla

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---