Gluten-Free Classic Cinnamon Swirl Bread

Indulge in the comforting aroma of freshly baked gluten-free cinnamon swirl bread. This recipe offers a delightful variation on a favorite, suitable for breakfast or a sweet treat any time of the day. The soft and tender bread is swirled with a generous cinnamon-sugar filling, creating a harmonious balance of flavors. Whether adhering to a gluten-free diet or simply enjoying baked goods, this recipe promises to become a regular feature in the kitchen.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup vegetable oil
• 1 tbsp apple cider vinegar
• 3 cups gluten-free flour blend
• 1/4 cup sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted butter

Instructions

1. In a small bowl, combine the warm milk, yeast, and 1/4 cup of sugar. Let it sit for 5 minutes until the mixture becomes foamy.
2. In a large mixing bowl, mix the yeast mixture with salt, vegetable oil, apple cider vinegar, and gluten-free flour blend until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
4. Roll out the dough into a rectangle on a floured surface. Brush with melted butter, and sprinkle evenly with a mixture of 1/4 cup sugar and ground cinnamon.
5. Roll up the dough tightly and place it seam-side down in a greased loaf pan. Cover and let the dough rise again for 30 minutes.
6. Preheat the oven to 350°F (180°C).
7. Bake the bread for 45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving.

Keywords: Sweet Treat, Homemade, Comfort Food

Spice Rack: Ground Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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