Gluten-Free Classic Shortbread

This Gluten-Free Classic Shortbread recipe offers a scrumptious twist on a beloved traditional treat, ideal for those with gluten sensitivities. The beloved buttery and crumbly texture of classic shortbread is preserved beautifully in this gluten-free version, creating a pleasing dessert everyone can savor. With straightforward ingredients and uncomplicated preparation steps, these tasty cookies come together quickly, ready to satisfy sweet cravings. Whether dealing with celiac disease or simply preferring gluten-free options, these cookies provide a delightful alternative to enjoy.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup powdered sugar
• 1/2 cup butter, softened

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour and powdered sugar.
3. Add the softened butter to the flour mixture and mix until a dough forms. If the dough is too crumbly, add a teaspoon of water at a time until it comes together.
4. Roll out the dough to about 1/4 inch thickness on a floured surface, using additional gluten-free flour to prevent sticking.
5. Cut the dough into desired shapes using cookie cutters.
6. Place the shortbread cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Remove from the oven and allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Keywords: Dessert, Gluten-Free, Baking

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