Gluten-Free Coconut Flour Waffles

These Gluten-Free Coconut Flour Waffles offer a light and airy texture with a subtle tropical flavor, ideal for a relaxed weekend brunch or a special weekday breakfast. Made with coconut flour, they cater to gluten-free diets, while the blend of coconut milk and coconut oil provides a rich coconut essence. Pair them with fresh fruit, maple syrup, or coconut whipped cream for a truly delightful meal, bringing a taste of the tropics to your table.

Ingredients

• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp coconut oil, melted
• 3 tbsp coconut sugar
• 4 large eggs
• 1/2 cup coconut milk
• 1 tsp vanilla extract

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the coconut flour, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, then add the melted coconut oil, coconut sugar, coconut milk, and vanilla extract, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is fully combined and smooth.
5. Pour a suitable amount of batter onto the preheated waffle iron, spreading it evenly.
6. Cook the waffles until golden brown and crisp, following the waffle iron’s instructions, usually about 3-5 minutes.
7. Serve the waffles warm, topped with your choice of fresh fruit, maple syrup, or coconut whipped cream.

Keywords: Gluten-Free, Coconut, Breakfast, American, Tropical

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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