Gluten-Free Coconut Macaroons

Delight in the taste of these Gluten-Free Coconut Macaroons, featuring a crispy exterior and chewy interior. These coconut-packed cookies are easy to prepare with minimal ingredients, making them an excellent choice for a sweet snack or homemade gift. Their tropical coconut flavor shines through in every bite, making them a wonderful treat for any occasion.

Ingredients

• 4 cups shredded coconut
• 1 14 oz can sweetened condensed milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 2 large egg whites

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt until the mixture is evenly combined.
3. In a separate bowl, beat the egg whites until stiff peaks form, ensuring they hold their shape.
4. Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites, until the mixture is well combined.
5. Using a cookie scoop, portion the mixture onto the prepared baking sheet, spacing them evenly apart.
6. Bake the macaroons for 20 to 25 minutes until they are golden brown and set at the edges.
7. Remove from the oven and allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Crispy, Chewy, Homemade Gift

Spice Rack: Vanilla Extract, Salt

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