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Gluten-Free Dutch Apple Pie

Delight in the autumn flavors of a Gluten-Free Dutch Apple Pie, with a flaky, buttery crust holding a spiced apple filling, topped by a crunchy streusel of oats and almonds. This dessert offers a delightful option for those with gluten sensitivities or anyone seeking a delectable variation on a beloved classic. Whether served warm with vanilla ice cream or chilled alongside a coffee, this pie tantalizes the taste buds with its enticing blend of textures and flavors, making it a memorable treat for any occasion.

Ingredients

  • 1 whole gluten-free pie crust
  • 6 medium apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup gluten-free flour blend
  • 1 tsp cinnamon
  • 1/4 cup cold butter, cubed
  • 1/2 cup rolled oats
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Fit the gluten-free pie crust into a 9-inch pie dish, ensuring it is evenly distributed.
  3. In a large bowl, combine the apples, granulated sugar, gluten-free flour blend, and cinnamon. Stir until the apples are evenly coated.
  4. Pour the apple mixture into the prepared pie crust, spreading it evenly.
  5. In a separate bowl, combine the cubed cold butter, rolled oats, sliced almonds, and an additional pinch of cinnamon. Mix until crumbly.
  6. Sprinkle the oat-almond mixture evenly over the apple filling.
  7. Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender.
  8. Allow the pie to cool for at least 20 minutes before cutting and serving.

Keywords: Fruity, Sweet, Comfort Food, Desserts, Dutch

Spice Rack: Cinnamon

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