This gluten-free breakfast casserole features savory ham and gooey cheese, making it an easy and enjoyable dish for starting the day. Crafted with wholesome ingredients, this casserole suits breakfast or brunch gatherings alike. Its straightforward preparation and rich flavors make it a dependable choice for busy mornings or leisurely weekends. Suitable for both gluten-free diets and others, this hearty dish is poised to become a staple in any meal lineup.

Ingredients

• 8 slices gluten-free bread, cubed
• 1 cup cooked ham, diced
• 1 1/2 cups cheddar cheese, shredded
• 8 large eggs
• 2 cups milk
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the prepared baking dish and layer with the diced ham and shredded cheddar cheese.
3. In a large bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper until well combined.
4. Carefully pour the egg mixture over the bread, ham, and cheese, ensuring even coverage.
5. Cover the dish with foil and refrigerate for at least 1 hour or up to overnight to allow the flavors to meld.
6. Bake the covered casserole for 30 minutes. Then remove the foil and bake for an additional 15 minutes until the casserole is set and the top is golden brown.
7. Allow the casserole to cool for a few minutes before slicing and serving.

Keywords: Hearty, Family-friendly, Quick, Breakfast Casserole, American

Spice Rack: Mustard Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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