These Gluten-Free Keto Almond Butter and Chocolate Muffins offer a delightful blend of nutty almond butter and rich dark chocolate, creating a moist and flavorful treat. Perfect for breakfast or a snack, these muffins are low in carbs and sugar, making them suitable for those on a keto diet. Crafted with almond flour, they cater to gluten-free needs while delivering a satisfying taste. Ideal for anyone enjoying tasty baked goods with dietary considerations in mind, these muffins are a great addition to any menu.

Ingredients

• 1 1/2 cup almond flour
• 1/2 cup sugar-free chocolate chips
• 1/2 cup almond butter
• 1/4 cup sugar-free maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, sugar-free chocolate chips, almond butter, sugar-free maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt.
3. Mix the ingredients until well combined, ensuring a smooth batter.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5. Bake the muffins for 20 to 25 minutes, checking for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
6. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Gluten-Free, Keto, Almond, Chocolate, Muffins

Spice Rack: Vanilla Extract, Baking Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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