Experience a delightful treat with Gluten-Free Oatmeal Raisin Cookies featuring a blend of chewy oats, sweet raisins, and the warm flavor of cinnamon. This recipe caters to dietary restrictions and offers a healthier option for cookie enthusiasts. The harmonious mix of ingredients results in cookies that are not only simple to make but also delicious, appealing to both gluten-free eaters and cookie lovers alike. An inviting aroma and taste make these cookies worth trying for anyone seeking a satisfying dessert.
Ingredients
- 1 cup gluten-free oats
- 1/2 cup raisins
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the gluten-free oats, raisins, almond flour, baking soda, and cinnamon.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until the ingredients are well combined and form a cohesive dough.
- Using a tablespoon, scoop out portions of the dough and place them on a baking sheet lined with parchment paper, spaced evenly apart.
- Gently flatten each cookie using a fork or your fingers to about 1/2 inch thick.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Keywords: Chewy, Sweet, Warm, Dessert, American
Spice Rack: Cinnamon
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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