Gluten-Free Pumpkin Spice Cake with Cashew Cream Frosting

Experience the delightful taste of fall with this Gluten-Free Pumpkin Spice Cake, complemented by a creamy Cashew Cream Frosting. The combination of pumpkin’s earthy sweetness with spices like cinnamon, nutmeg, and ginger results in a moist and delicious cake, ideal for autumn gatherings. The frosting, free of dairy and gluten, suits both vegan and dairy-free diets. Whether hosting a cozy dinner or satisfying a seasonal craving, this cake offers a flavorful treat.

Ingredients

• 2 cups gluten-free all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/2 tsp ginger, ground
• 1/2 tsp salt
• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup raw cashews, soaked and drained
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, mix the pumpkin puree, melted coconut oil, maple syrup, almond milk, vanilla extract, and apple cider vinegar until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until well incorporated.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.
8. For the frosting, blend the soaked and drained cashews, coconut cream, maple syrup, and vanilla extract in a blender until smooth and creamy.
9. Once the cake is cool, spread the cashew cream frosting evenly over the top of the cake.
10. Cut into slices and serve.

Keywords: Cashew, Creamy, Spiced, Moist, Delicious

Spice Rack: Cinnamon, Nutmeg, Ginger

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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