Gluten-Free Pumpkin Spice Cookies

Discover the appeal of these Gluten-Free Pumpkin Spice Cookies, a delightful treat for autumn. Filled with the warm essence of spices and the comforting taste of pumpkin, these cookies offer a soft, chewy texture with a hint of sweetness. Suitable for novice bakers, this recipe is an excellent choice for holiday baking or a cozy weekend project. Whether shared or enjoyed solo, these cookies promise to become a cherished addition to your baking repertoire.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1 cup coconut sugar
• 2 tsp vanilla extract
• 2 cups gluten-free flour blend
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine pumpkin puree, melted coconut oil, coconut sugar, and vanilla extract.
3. In a separate bowl, whisk together gluten-free flour blend, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until well combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them evenly apart.
7. Bake for 10-12 minutes, or until cookies are set and slightly golden around the edges.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Pumpkin, Autumn, Chocolate Chips, Dessert, American

Spice Rack: Cinnamon, Nutmeg, Ginger, Cloves

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