Gluten-Free Sweet Potato and Kale Breakfast Hash

Wake up to a delicious Gluten-Free Sweet Potato and Kale Breakfast Hash, featuring nutritious ingredients like sweet potatoes, kale, and eggs. This hearty dish is packed with flavor from paprika, cumin, and cayenne pepper, offering a warm and tasty start to your day. Perfect for anyone on a gluten-free diet or anyone wanting a wholesome breakfast, this recipe delivers a satisfying meal that fuels your morning activities. Its combination of textures and flavors offers a delightful dining experience without the need for gluten.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 bunch kale, stems removed and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 4 eggs
• 2 Tbsp olive oil

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes to the skillet and cook for 8-10 minutes until they begin to soften.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
4. Stir in the chopped kale, paprika, cumin, and cayenne pepper. Cook until the kale is wilted and everything is evenly combined.
5. Make four wells in the mixture using a spoon, and crack an egg into each well.
6. Cover the skillet and cook for 5-7 minutes, or until the eggs are done to your preference.
7. Serve the breakfast hash hot.

Keywords: Gluten-Free, Hearty, Comfort Food, Breakfast, American

Spice Rack: Paprika, Cumin, Cayenne Pepper

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