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Gluten-Free Tex-Mex Breakfast Casserole

Gluten-Free Tex-Mex Breakfast Casserole offers a delightful start to the day with its blend of savory sausage, colorful peppers, onions, and cheese baked in a creamy egg mixture. This flavorful dish is great for meal prep and can be enhanced with toppings like avocado and salsa. Suitable for those seeking gluten-free options or simply a delicious breakfast.

Ingredients

  • 1 lb breakfast sausage
  • 1 whole red bell pepper, diced
  • 1 whole green bell pepper, diced
  • 1 whole onion, diced
  • 2 cups shredded cheddar cheese
  • 8 whole eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook breakfast sausage until browned. Add diced red and green bell peppers and onion, cooking until softened.
  3. In a bowl, whisk eggs, milk, salt, and black pepper until combined.
  4. Grease a baking dish. Layer half of the sausage and vegetable mixture, topped with half of the shredded cheddar cheese. Repeat the layers.
  5. Evenly pour the egg mixture over the layered ingredients.
  6. Bake in the preheated oven for 40 to 45 minutes until set and cheese is golden brown.
  7. Allow casserole to cool slightly before serving. Serve hot or at room temperature.

Keywords: Casserole, egg, cheddar, pepper, spicy

Spice Rack: Salt, Black Pepper

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